If you’ve ever seen a Vermont orchard popping with apples during peak in the fall, it’ll come as no surprise that our cider making traditions are rooted back through generations. Thankfully, today’s enterprising cider makers have brought that tradition into the modern age, implementing new processes and resurrecting old techniques to make some of the best ciders around. From the vinous-inspired ciders of Fable Farm to the lightly hopped or ginger-infused ciders from Citizen Cider, to Shacksbury’s complex and engaging offerings, the cider scene of Burlington is decidedly twenty-first century.
