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Farm-to-table dining is so ubiquitous here it can be hard to pick out particular highlights, they’re all so good. But take a look at some of the options below and you may find yourself seated at a table that’s right at the farm itself. You can find chefs using fiddleheads and mushrooms, foraged from the woods along with farm fresh produce, meats, and cheeses from right around the corner. And you can probably meet many of their suppliers at a nearby farmers market the next weekend.
